Embracing Sustainability at The Angel Inn

At The Angel Inn, we believe that responsible practices and mindful choices can make a significant impact on the environment and our community. As part of our commitment to sustainability, we've taken significant steps to reduce our carbon footprint and embrace eco-conscious initiatives.

Greening Our Kitchen: We've bid farewell to traditional gas-powered cooking methods and embraced the energy-efficient induction system. By doing so, we significantly minimize energy waste and reduce harmful greenhouse gas emissions, paving the way for a greener future.

Harnessing Nature's Energy: Our dedication to sustainability extends to our accommodation as well. We've integrated air source pump systems to heat all hot water, reducing energy consumption and reliance on fossil fuels. This green approach not only lessens our environmental impact but also ensures our guests enjoy the comforts of a sustainable stay.

Supporting Local Communities: We are strong believers in the power of local partnerships. By working closely with nearby suppliers, we reduce the distance our ingredients travel, cutting down on "food miles" and supporting local economies. Our focus on seasonal UK produce not only guarantees fresh, flavourful meals but also helps promote a more sustainable approach to dining.

From Farm to Table: Our dedication to sustainability goes beyond just sourcing local ingredients. We prioritize seasonality, which means our menu changes with the seasons, promoting a healthier ecosystem and reducing the demand for intensive farming practices. By supporting sustainable farming methods, we actively contribute to the preservation of our precious natural resources.

At The Angel Inn, sustainability is at the core of everything we do. We strive to create a greener, more nurturing environment for our guests, our community, and the planet.