Exceptional quality local and British seasonal produce are central to our philosophy of creating inspiring and original menus.

Head Chef, Ruben Aguilar Bel, has worked in some of the world's best Michelin star restaurants and brings his creativity and passion for modern cooking with wonderful local ingredients to create truly original dishes.

Whether you are joining us for lunch or dinner, you can expect exceptional food and service in the unique surroundings of our five hundred year old heritage building.