We have an active calendar of events and evenings happening here at The Angel Inn, so to find out more please see below, or for further details please call the team on 01206 263245. We look forward to seeing you soon!
Join us from Good Friday to Easter Monday. Booking in advance recommended.
Easter Sunday Menu
£21.00 pp for 2 courses | £24.00 pp for 3 courses
Sweet potato, coconut & lime soup, bread roll (v)
Cromer crab quiche, celeriac remoulade
Charred Suffolk asparagus, dried cherry tomatoes, rocket & chive oil(v)
Beetroot cured salmon, dressed leaves, lemon & caper dressing
Chicken liver parfait, onion chutney & croutes
Slow roasted Sirloin of beef, Yorkshire pudding, roast potatoes, vegetables, roast gravy
Rosemary & garlic infused chicken breast, Yorkshire Pudding, roast potatoes, vegetables, roast gravy
Loin of pork, roast potatoes, vegetables, Yorkshire pudding, roast gravy
Nut roast, garlic cream sauce, Yorkshire pudding, roast potatoes, vegetables (v)
Seatrout with soft herb & pea risotto
Panko halloumi, broad bean & chickpea, avocado & lime salsa (v)
Rump of lamb, buttered new potatoes, pea puree
Vanilla brulee with toffee popcorn
Lemon meringue pie, raspberry sorbet
“Mini egg” cheesecake, strawberry sorbet
Rhubarb rice pudding
Cheese board, served with house chutney, apple, celery, crackers & grapes (£3 supplement)
Ice cream selection, please ask your waiter/waitress for flavours
ANGEL COOKERY SCHOOl
Due to popular demand Ladies do Lunch 2018 is now open to all so gentlemen if you're passionate about food, seasonal ingredients and afternoons spent learning the intricacies of fine dining why not join us on one of our events displayed below.
Arrive from 12 noon and the event itself will start shortly after 12.30 with a cookery demonstration by one of our talented Head Chefs, Daniel Russell or Mark Allen, followed by a delicious 2-course lunch for just £16.95.
Booking is essential so please call us on 01206 263245.
MARCH 29TH - Fish and Seafood
We will take you through a range of techniques, from filleting mackerel and cracking shellfish to cooking up a fabulous fish supper
MAY 31ST - Vegetarian Cookery
Learn how to get the best out of your veg box, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends
JULY 26TH - Outside dinning for the perfect English Summer
A Victorian picnic, al fresco and outdoors fine dinning combined and designed to Impress
SEPTEMBER 27TH - “The Grand Hotel” ultimate Afternoon tea
We’ll make a fantastic afternoon tea, including a range of quintessentially British cakes, sandwiches, pastries and, of course, scones.
OCTOBER 25th - Game
DECEMBER 13TH - Christmas curing and smoking
Christmas Curing and Smoking will give you the confidence and know-how to create flavoursome festive ingredients, such as glazed ham, pork and orange duck and beautiful hot smoked salmon.